Materials

Corn 1

Starch moderate

Oil moderate

Sugar moderate

Glutinous rice flour moderate

Steps

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1, fresh corn kernels on the pot steamed. Medium heat water boiling about fifteen minutes

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2, cool

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3, the starch and glutinous rice flour to add and corn mix. You don't need too much, just make each corn kernel evenly coated. (Starch and glutinous rice flour 1:1)

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4, you can add some water to increase the viscosity.

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5, this look can be.

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6, heat the oil and set aside

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7, the corn kernels flat in the pan, medium-low heat frying until set.

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8: Pour in hot oil to fry the corn kernels.

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9, smell the aroma of corn can be fished out, with a spatula carefully shoveled in from the side, do not get scattered.

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10, rubbing heat sprinkle sugar, cut pieces of plate, corn branding is completed.

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11, crispy, crunchy, delicious to stop, the children's favorite.

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12, pay attention to do not fry the paste oh...