Materials
Corn 1
Starch moderate
Oil moderate
Sugar moderate
Glutinous rice flour moderate
Steps
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1, fresh corn kernels on the pot steamed. Medium heat water boiling about fifteen minutes
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2, cool
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3, the starch and glutinous rice flour to add and corn mix. You don't need too much, just make each corn kernel evenly coated. (Starch and glutinous rice flour 1:1)
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4, you can add some water to increase the viscosity.
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5, this look can be.
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6, heat the oil and set aside
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7, the corn kernels flat in the pan, medium-low heat frying until set.
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8: Pour in hot oil to fry the corn kernels.
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9, smell the aroma of corn can be fished out, with a spatula carefully shoveled in from the side, do not get scattered.
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10, rubbing heat sprinkle sugar, cut pieces of plate, corn branding is completed.
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11, crispy, crunchy, delicious to stop, the children's favorite.
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12, pay attention to do not fry the paste oh...