People eat for heaven, everyone is full of this desire for food, beef tendon is a lot of people in our lives like food, whether it is usually barbecue or usually snacks always eat still want to eat, and beef tendon is very chewy, in fact, as long as the mastery of the practice of beef tendon at home we can make a delicious cow radius, and more to ensure that the health of the good and no food additives, the following together to learn about the dry The first thing you need to do is to get your hands on some of the most popular products in the world.

Dry Mixed Beef Slabs Practice

Cold Mixed Beef Slabs Practice I

Raw materials: cooked beef slabs, chili powder, garlic, soy sauce, sugar, salt, parsley, sesame oil and black and white sesame seeds.

Practice: Tear the beef tendon into small strips, mix with chili powder, garlic, soy sauce, sugar, salt, cilantro, sesame oil and black and white sesame seeds, mix well and serve.

Cool beef tendon practice two

Raw materials: cooked beef tendon, fried sesame seeds, sesame oil, chili oil, salt, sugar, chicken essence, cilantro, each appropriate amount.

Practice: Cooked beef tendon diagonal blade into small slices, put into a clean pot, add salt, add a little sugar, chili oil, sesame oil, chicken essence, sprinkle sesame seeds, plate and sprinkle a little cilantro.

Five common practices of cold mixed beef cramp

Cold mixed beef cramp practice three

Raw materials: cooked beef cramp, garlic cloves, Chao ethnic chili sauce, chili powder, sugar, cinnamon vinegar, sesame seeds, salt, each appropriate amount.

Practice: melt the chili sauce with osmanthus vinegar, add chili powder, sugar, salt, sesame, and mix into sauce. Tear the cooked beef tendon into small strips or slices, add the sauce and mix well.

Cool Beef Tendon Practice 4

Raw materials: cooked beef tendon, green onion, green and red peppers, garlic, Chao ethnic chili sauce, chili powder, sugar, vinegar, salt, monosodium glutamate each appropriate amount.

Operation: Tear the beef tendon into shreds and put it into a pot for use. Add chili powder, minced garlic, sugar, a pinch of salt, monosodium glutamate (MSG), dahi dahi and vinegar to the chili sauce, and mix it into a sauce. Finally, mix the green onions, shredded green and red bell peppers and beef tendons with the sauce.

Cold Mixed Beef Tendon Practice 5

Ingredients: 2 to 3 taels of cooked beef tendon, 1 tablespoon each of chili sauce, salt, sugar, vinegar, spicy meat sauce, monosodium glutamate (MSG), a small amount of shredded ginger and scallions.

How to make: Slice the beef tendon into thin slices and mix the ingredients together.

The above is the dry mix of beef tendon practice, through the understanding of the practice of beef tendon we know there are many ways, we can according to their own eating habits and tastes for the production, but it is worth noting that the nutritional value of beef tendon is not particularly high, we must pay attention to dietary nutritional balance.