1. Take a clean towel and soak it in hot water. After a while, pick it up, wrap it in a jelly mold, iron it, then buckle the mold, and the jelly can be naturally demoulded.

2. When making jelly, first brush a layer of edible oil on the mold, which should be even and thin. If there is olive oil, it is best not to use peanut oil, or put a layer of plastic wrap on the mold.

3. soak the mold in cold water for a while, then find a clean plate, buckle the mold and take out the jelly. If necessary, you can carefully draw along the wall of the mold with a toothpick, and then the jelly can be demoulded smoothly.

4. After cooling with water, put it in the refrigerator for 5 minutes and send it to the refrigerator for 3 minutes. After taking it out, it can be demoulded.

Extended data:

Jelly is a western-style dessert, semi-solid, made of edible gelatin with water, sugar and fruit juice. Also known as gel, the appearance is crystal clear, the color is bright, and the taste is soft and smooth. There's pudding or something in the jelly.

Jelly is completely solidified by gelatin. Different styles and shapes of finished products can be produced by using different molds. Generally speaking, jelly products are made by processing procedures such as jelly liquid preparation, mold filling and refrigeration.

The technological process is as follows: preparation of jelly liquid → mold filling → cold storage and setting → demoulding → decoration.

References:

Jelly _ Baidu encyclopedia