1, sea cucumber millet porridge. You need to clean the millet and soak it in water for a while. Wait until the water slowly boiled to place the sea cucumber. After boiling, flavored with ginger, cover the pot and then adjust the fire to a small fire to slowly simmer. Wait 25 minutes or so, add some concentrated chicken juice for stirring, in order to beautiful, can also be sprinkled with chopped green onion on it.

2, sea cucumber steamed eggs. First of all, the egg solution is ready, which is required to mix some water, will be ready to pour the egg solution slowly bit by bit, boiled in warm water, put half of the sea cucumber. Steam for ten minutes on a low flame. Then add the remaining half, still left in the bowl on the steam on the five minutes to be able to cook, out of the pot after sprinkling scallions, soy sauce can be.

3, abalone sea cucumber pot. First ready to deal with the sea cucumber for slicing, in the pot into the sea cucumber, scallions and ginger boil 20 minutes after the removal. Then the prepared canned abalone open sliced for processing work. Then add the sea cucumber and abalone into the pot and boil slowly. Finally will be able to make a success.