My personal preference is tenderloin
Poached pork slices are a Sichuan dish that everyone loves very much. Not only does it taste spicy and fragrant, but it also looks red in color! Dear parents, let’s get together and let your family taste this delicacy with beautiful meanings! I wish you all a prosperous career and a prosperous family in the new year!
Ingredients: tenderloin, parsley, mushrooms, cooking oil, eggs, minced garlic, green onions, chili segments, minced ginger, Sichuan peppercorns, pepper powder, cooking wine, dark soy sauce, chili powder, chicken powder, bean paste, Cornstarch, salt.
Steps:
Step 1. Cut the tenderloin into thin slices, add one egg white, half a teaspoon of pepper, a little salt, and a teaspoon of cooking wine and mix well
Part 1 Step 2. Add half a teaspoon of cornstarch and mix well
Step 3. Cut celery into sections, slice mushrooms, marinate the meat slices for ten minutes, mince onions, ginger, and garlic and set aside (forgot to take pictures of onions, ginger, and garlic) )
Step 4. Pour an appropriate amount of oil into the pan, and strip the meat slices until they change color. Remove and set aside.
Step 5. Leave an appropriate amount of oil in the pan and half of the peppercorns. Stir-fry the bean paste, minced ginger, and half of the garlic until fragrant
Step 6. Add an appropriate amount of water and bring to a boil. Add the mushrooms and cook until they are raw. Add the celery and cook until they are raw. Add half a teaspoon of chicken powder to taste. Remove the cooked vegetables and pour them into a large bowl for later use
Step 7: Cook the cut meat slices for two minutes
Step 8: Combine the cooked meat slices and soup Pour it together on the vegetables
Step 9. Place half a teaspoon of chili powder, minced garlic, chopped green onion, chili segments, and peppercorns on top of the meat slices. Set aside
Step 10: Heat the oil pan Pour in an appropriate amount of oil and heat until 70% hot
Step 11. Pour the burned oil on the meat slices
Step 12. Finished product
Tips:
Adding egg whites and cornstarch can make the meat slices more tender and smooth. When adding egg whites and cornstarch for marinating, be sure to stir clockwise!