Flat meat is not quite the same as Chaos, nor is it the same as Wonton, although their shapes are very similar, the practice and the inner texture are very far apart. The main reason why flat meat is called flat meat comes from the way he does it, the whole piece of meat is not chopped up.

Shaxian wontons called flat meat

Flat meat is not quite the same as Chaos, and wontons are not the same, although their shapes are very similar, but the practice and the inner quality of the difference is very far.

Flat meat why called flat meat, is from his practice, the whole piece of meat is not chopped, but with a wooden hammer smashed hard, it is said to retain the meat Changchianwei, and chopping is will cut off the fiber, the taste is also worse!

The more the meat is hammered, the flatter it gets, so it's called flat meat!

Shaxian snacks a lot, but also very famous, flat meat is also good,

Materials: half a catty of lean meat (can not be frozen meat, the fresher the better), wonton skin three or four two (the thinner the better)

1 traditional practice of the meat is not used to cut the meat is the whole piece of meat with a wooden mallet to hammer into the puree and add salt and a little monosodium glutamate (MSG) or chicken broth mix well. You can also add a small amount of sesame oil :) so that the mashed meat is very flexible, preferably flat and thick wooden mallet, it is difficult to find oh, oh, I'm at home with a rolling pin, be careful with your hands. Half a catty of meat into three hit, each piece of about five minutes to play, like the puree is almost,

2 in the puree add salt MSG, according to their own tastes,

3 package wontons everyone will be right, you can package, huh, this does not have to teach it

4 and then teach a little tip to everyone, in the making of dumplings or wontons, the first fried one or two spoons of green onion oil (production of green onion oil:), the first time to do a good job. Small onions, remember to be small onions, not large onions, the white onion diced, pot of oil, oil hot, put the white onion, do not fry burned, generally high heat frying ten twenty seconds on it,). Add a little bit in the soup in the well, will make the soup more fresh,

5 pot put three bowls of water, water boiling into the wontons, wontons easy to cook, floating on the surface of the pot, it's about the same,

This makes the meat filling will be very different to eat, very slippery and very Q feeling,

We ate the most of the wontons of the Annunciation, but we can also try to do it yourself. Here is how to make big wontons with vegetables and meat.

Ingredients

Wonton skins moderate amount

Pentacostal meat moderate amount

Bok choy moderate amount

Purple cabbage moderate amount of cabbage moderate amount of shrimp moderate amount of broth moderate amount

Shrimp moderate amount

mushrooms moderate amount

Methods/Steps

Grind the meat into a meat stuffing, and mix it well with the right amount of salt, chicken broth, soya sauce, and cooking wine for flavor

This is a good way to make a big meal. >Brussels sprouts wash, blanch in hot water, remove and squeeze out the water and chopped

Mushrooms soaked, chopped

Mix the above ingredients together, pour a little oil, mix well

Take a wonton skin, put a moderate amount of vegetables and meat filling

From the bottom to the top of the roll up, the remaining edge of the point

Dip both sides in a little bit of water to make it sticky, pick up the wontons! Pinch the two ends together, press a little, it's wrapped

Pour the soup into the pot, add washed purple cabbage, cabbage, shrimp, adjust the flavor of the soup, and bring to a boil; drop in the wrapped wontons, and cook, ready!

Note

If you don't use stock, just cook with water, season with a little fish sauce, the soup flavor is also quite awesome