Boiled corn has to be cooked for 15-20 minutes.

Peel off the outermost thick skin of the corn, leaving only the two innermost layers, so that the sweetness of the boiled corn will be stronger. You can keep the corn husk, wash the corn husk and corn, arrange the corn husk and corn, put in the pot into the water flooded over the corn can be. Boil over high heat, then continue to boil over low heat for 10 to 15 minutes and you're done.

Picking boiled corn

Picking corn, if you choose fresh corn, fresh corn is often very popular, we also think that the fresher the corn then the nutrition will also be a little more. Although we look at the corn are particularly fresh, but because it is not yet fully ripe, so the corn inside the juice is particularly high.

Then we do a good job of boiled corn after cooking will be too much water and lead to shrinkage, so that the corn is made with wrinkles and the outer skin is also relatively shriveled, so the selection of corn is too tender corn is not recommended to pick.