It's getting hotter and hotter, so it's obviously not appropriate to cook some stewed food often. It's already hot, and eating some too hot food will make your body unbearable. During this time, it's better to eat some cool and refreshing food, but eating these doesn't mean being vegetarian every day. For your health, you should eat some meat properly. It's recommended that you cook beef with sauce at home, slice it well, and eat it directly or dip it.
Generally, braised pork shops sell cooked sauce beef, but few of them are delicious, and the beef used is not the best, and it is so expensive, so it is better to cook it yourself, which is affordable and delicious.
In the eyes of many people, it is very difficult to make sauce beef. I don't know what materials to use or how to operate it. I thought so at first, but later I learned that it is easy to make sauce beef. As long as I know the correct methods and essentials, novices can easily get it.
To make beef with soy sauce, master the "three steps", it is fragrant and delicious, and it is better than what you bought!
I've tried this method many times, and it's very suitable for beginners to operate. It doesn't need much seasoning, but it's all common ingredients. If you follow this step, you can also make it delicious. Come and see the detailed method. Let me share the production of sauce beef.
Steps of sauce beef:
Prepare beef tenderloin, which is more suitable for sauce beef than beef in other parts, and then prepare a bottle of sweet noodle sauce and a bottle of soybean sauce. Just use these two sauces to make sauce beef, which is rich in sauce flavor and a good match.
We should also prepare some spices and seasonings to enhance fragrance and taste, which are ginger, dried pepper, pepper, fragrant leaves and star anise. These spices don't need too much, just a little. Seasonings include salt, rock sugar, soy sauce, soy sauce and cooking wine. These materials are basically available at home, so just buy a good tendon.
Before the beef is stewed in the pot, it should be cleaned first. There is a lot of blood in the beef, which has a strong smell and needs to be removed in advance. Don't let it dissolve in water and stew together.
Put the beef in a pot and add water. If the tendon is big, you can cut it into two or three large pieces, then soak it for several hours. Remember to change the water frequently and remove a lot of blood.
After soaking for several hours, take out the beef and rinse it, then put it in the pot, add ginger slices, onion segments, cooking wine and cold water, boil it over high fire and scoop out the floating foam until it doesn't come out.
Take the beef out and wash it in water, then put it in a pot, add cooking wine, soy sauce, rock sugar, ginger, dried pepper, pepper, star anise, fragrant leaves, two or three spoonfuls of sweet noodle sauce, two or three spoonfuls of soybean sauce and water, and boil it over high fire.
Taste the taste a little, as long as it is suitable. Then put all the ingredients and soup into the pressure cooker.
Boil SAIC motor on high fire, continue to cook on high fire for 30 minutes, and then turn off the fire when it's time.
At this time, don't take out the beef in a hurry, but leave it alone and let the beef soak in the soup. The longer the soaking time, the more delicious and fragrant the beef will be.
After the sauce beef is cooled and soaked, the beef becomes more compact, and then it is tightly wrapped with plastic wrap. At this time, if you cut it, the beef will not spread, and it will look very good after being placed on the plate.
To make sauce beef, master the "three steps", namely:
The first step, the treatment before stewing, soaking first and then blanching, can well remove the blood and make the beef tasteless.
The second step is the operation of stewing. When stewing, sweet noodle sauce and soybean sauce must be added to make beef with strong sauce flavor.
The third step is the treatment after stewing. After the beef is cooked, it should be soaked again. If it is not cooked, it should be taken out. Otherwise, it will be taken out in a hurry, which is not only not rich enough, but also easy to cut and spread.