Appropriate amount of lettuce, carrot, onion, garlic, peanut oil, oyster sauce, sesame oil, salt and water.

Steps of frying lettuce

1. Wash lettuce, peel it, take the older lower part, cut it into sections with an oblique knife, and then cut it into lettuce slices with uniform thickness.

2. Wash carrots and peel them. Take a carrot, cut it into sections with an oblique knife, and then cut it into carrot slices with uniform thickness. Because carrots are ingredients, you don't need too much.

3, onion, garlic peeled and washed and cut into chopped green onion and garlic slices for later use.

4. Add proper amount of peanut oil to the hot pot, saute chopped green onion and garlic slices.

5. Pour in lettuce slices and carrot slices and stir well.

6. Pour in proper amount of oyster sauce and salt to taste, stir well and turn off the fire.

7. In order to ensure crisp taste, don't fry for too long. You can add a little white vinegar according to your personal preference.

8. After turning off the fire, order a few drops of sesame oil and mix well.