Dishes you can add soybean paste:

1. Steamed meat with soybean paste.

Steamed meat with soybean paste, I did not think it, a small soybean paste can also be steamed, in the steamed meat when it is smeared on the top, steamed meat is guaranteed to be fresh and delicious, and may even save the salt, because the soybean paste itself is salty. Whether you are steaming pork, lamb, beef or fish, it will be very tasty.

2. Cassoulet.

I think we have all eaten cassoulet, with soybean sauce to do cassoulet is simply delicious, you can also take it to do casserole, ensure that you eat two big bowls. Cassoulet is a relatively mild food that contains a relatively high calorie content, and can be said to be suitable for both young and old. The chicken juice of cassoulet is cooked in a special way to create its own unique flavor, fresh aroma, and make people's appetite, cassoulet speaks of a stew word, the mastery of the fire is also very important.

3. Stir-fried bean sprouts with soybean paste.

Soybean sprouts are washed and drained. Remove the tips of hang peppers and small red chili peppers and cut them diagonally into slices. Cut the ham into shreds. Pour the oil into the pan and heat it over high heat until it becomes 40% hot, then change the heat to low and add the soybean paste to stir-fry the flavor. Reduce heat to high, add sliced hang pepper, small red pepper flakes and soybean sprouts and stir-fry for 2 minutes. Pour in water, soy sauce, cover and cook for 3 minutes. Open the lid, stir in salt and sugar, and add the shredded ham.

4. Eggplant with minced pork.

Soybean paste can be used to stir fry, basically all the dishes add soybean paste will be very delicious, for example, with soybean paste fried eggplant, and then add some minced meat, it is minced meat eggplant, but also can be used to stir fry a variety of green vegetables, fried out of the after the particularly delicious.

5. Pomfret in soybean sauce.

The pomfret is cleaned and cut on both sides, front and back smeared with cooking wine, pepper, sprinkle some ginger marinade for 10 minutes. Take a small bowl, put soybean paste, red sour soup, soy sauce, pepper, salt, moderate amount of water, mix into the sauce. Cut the scallions and cilantro into pieces, peel the garlic, shred the ginger, and cut the small pepper into rings. Lower ginger, garlic, millet pepper, pour in the sauce. Bring to a boil over high heat, then reduce heat to medium-low and simmer. When the soup is thick, drizzle balsamic vinegar along the side of the pot, sprinkle scallions, cilantro segments, turn off the fire can be.