1. Shredded beef. If it is fried shredded beef, since the area of ??the shredded beef is relatively small and the thickness is not very thick, it only takes a minute or two to fry it in a pot. Of course, shredded beef fried for one or two minutes will be relatively tender. If some friends want to eat it a little older, they can fry it for about 3 to 5 minutes. Of course, if the time is too long, the shredded beef will become stale. Yes, it will be very hard to chew. Therefore, if it is fried shredded beef, then control it to about two minutes.

2. Beef slices. When frying beef slices, since the area of ????the beef slices is relatively large, it needs to be fried for about three minutes. Of course, if the beef slices are cut into very thin slices, then one to two minutes will be enough. If the beef slices are cut into larger pieces, If it is thicker, it will take about three minutes. When frying beef slices, you can add some egg white and starch to the beef in advance, so that the fried beef slices will be more tender and smooth.

3. Beef cubes. Cut fresh raw beef into chunks and fry it in a pot. Because it is thicker, it will take a longer time. It will take about 7 to 8 minutes to cook. Of course, if you want it to be tender, cook it until it is 7 minutes. If it's cooked, then it can take about five minutes.

4. Bone-in beef. There is also a kind of beef with bones, which is the cowboy ribs that everyone likes to eat very much now. For this kind of beef with bones, the frying time is longer and it needs to be cooked for a while. After frying for about 5 to 6 minutes, add water and cook for 10 to 15 minutes, so that the beef will be soft and delicious. Bone-in beef will take longer to cook.