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What are the precautions for barbecue restaurant decoration and design

Decoration of the facade, tables and chairs with the simplest on it, but the chairs must have a backrest, it is very important to keep in mind! Conditions are best in the wall opposite the front door to install a TV, you can also play some two-man show, ball games and so on for guests to see:

The surrounding walls can be decorated with some simulation of vegetables, such as red peppers, green cucumbers, had to add some atmosphere! I focus on the lighting, 15M of the facade is best to use 40W fluorescent lamps 2, around the 4 yellow energy-saving lamps, so that you can make up the skewers and dishes more appetizing, there are reports that the light and darkness of the light will affect the mood of the people oh.

Kitchen

House with things I will not say one by one, focusing on the practice of kebab oven, according to the size of the string of the business to determine the width of the stove, my store is operating in the 1 yuan 3 string, so the width of the 7 centimeters or so, the length of 160 centimeters,

Can be 2 people at the same time grilled, high is 30 centimeters, more conspicuous, attention, furnace depth of 8 centimeters, I think this is the most standard, too deep grilled, I think this is the most standard, too deep grilled, I think this is the most standard, too deep, too deep grilled. is the most standard, too deep grilled out of the skewer color black, too shallow easy to burn. Of course, there is also a 40-centimeter-long,

20-centimeter-wide area for grilling chicken or seafood.

When it comes to the choice of charcoal, make sure you use pure charcoal. Nowadays, many skewer stores use machine-made charcoal, which is more resistant to burning, but the flavor of the grill is much worse! The charcoal is not easy to light, but also a little skill, you can use the gas stove to ignite, you can also use solid alcohol to ignite.