1, the method of sauce chicken neck is actually not difficult. First, wash the bought chicken neck with clear water and cut it into 4cm long sections. You also need to prepare a proper amount of onion, ginger and aniseed.

2. Put the chicken neck, onion, ginger and aniseed into the pot together, add a proper amount of water, and ignite and heat.

3. After the chicken neck needs to be blanched for 5 minutes, take out the blanched chicken neck together with the seasoning and put it in a clean plate.

4. Next, pour a proper amount of oil into the clean wok to heat it, then pour the cooked chicken neck and fry it for a few times. It is also possible to throw away the seasoning of the roast chicken neck and prepare some again.

5. Add a proper amount of sugar to the pot, stir-fry until the sugar melts, and the chicken neck is evenly stained with the color of sugar.

6, then pour the right amount of water into the pot, add the right amount of cooking wine, soy sauce, thirteen spices and salt in turn, and simmer slowly after boiling.

7. Stew for about 30 minutes, and the soup goes down. Take the soup.

8. Turn the neck of the cooked sauce chicken twice with a shovel so that it is evenly stained with soup, and then it can be cooked.