Ingredients: mutton, white water and ginger.
Method:
Wash the mutton you just bought with clear water for three times to remove blood foam, put it into a clean pot, pour a small amount of tap water, start cooking with fire, take out the mutton when the water boils, wash it with clear water for three times, and control the water to dry. Pour out the water for cooking mutton, then clean the pot, add clean water and mutton again, and bring to a boil with fire. After the water boils for about 15 minutes, the soup is covered with white floating foam, and then put the white floating foam into the bowl with a spoon, which is the dirty substance released during the cooking of mutton. Slice ginger, put it in the soup, cover the pot, turn it to low heat and start to stew slowly, stew for 1 hour, separate the sheep bones from the meat, take out the mutton, keep the mutton soup with the bottom strips or put some freshly cut garlic sprouts, which is also very fragrant. Add it to the soup to adjust the taste, and add salt when drinking the soup at other times.
Mutton Soup
Precautions:
The first point: wash clean mutton, put it in a pot and boil it in cold water. This step washes away the fishy smell of mutton, and you don't need to put any seasoning, just tap water in the kitchen. Blanched mutton should be washed twice with clear water, and there are dirty things on the surface of mutton. This is a key step to make mutton soup without fishy smell. Don't cook mutton soup directly in the pot, blanch it first to remove the dirty things before it has fishy smell.
The second point: after the mutton soup is boiled, skim off the white floating foam and then add the ginger slices. Just add the ginger slices. The ginger slices must be cut very thin, so it is easy to cook and taste. Don't cut them thick. Finally, after the mutton is cooked, take out the ginger slices when fishing for mutton.
The third point: make mutton soup and drink it now. Don't put it on the next day. No matter how fresh the mutton soup is the next day, it's not good. Remember this, don't be reluctant to throw away the mutton you bought at a high price. A mutton soup has been put on for several days.