1, Jinweizhai pot-stewed meal technical training center

Jinweizhai Pot-stewed Vegetable Technology Training Center not only has decades of experience in pot-stewed vegetables, but also has direct experience in store opening management. It can teach core formula technology without reservation, and teaching staff can purchase raw materials and other management technologies, so that franchisees can easily start their own businesses.

2. Anhui Halogen Three Kingdoms

Anhui Halong Sanguo is a franchise training brand of China Halong Vegetable, Cooked Meat and Brine. Is a restaurant chain, enterprise management consulting, technical project development and other forms in one enterprise. The purpose is to promote cooked food culture, with the aim of "health, delicious, safe and fast".

3. Weishen cooked food

Weishen cooked food is authentic cooked food. Master Lu, who has more than 20 years of cooked food experience, teaches franchisees, provides stew training and all technical production secrets, so that franchisees can master the practical skills of cooked food all over the country and practice it through independent stores.

4. Sichuan Wuyunzi

Sichuan Wuyunzi Catering Cooked Food Training provides entrepreneurs with Sichuan stewed food training and authentic Sichuan cooked food training. Generally speaking, after learning, the operation is simple, and the products are delicious. Sichuan Wuyunzi can be said to be a place to learn the technology of braised dishes. After a certain period of study, franchisees can easily master the skills of making cooked dishes with braised dishes.

Characteristics of pot-stewed vegetables

1, easy to get materials, rich and frugal.

Because Fujian is rich in production, the raw materials used for marinating are very extensive, which provides chefs with greater choices and aspects.

2, the texture is palatable and the taste is rich.

When marinating raw materials, we can rake them according to the texture of raw materials and the requirements of consumers for the taste of marinated vegetables, which can be soft and crisp. Five spices in pot-stewed dishes are one of the most commonly used flavors in Fujian cuisine and Sichuan cuisine. They give people a rich and palatable taste, and any of the five flavors can be increased or decreased according to their own preferences.

3, the aroma is pleasant, moist but not greasy

Because a certain amount of spices with their own spicy flavor and aroma are added to the braised dishes, the stewed dishes have a special aroma besides a mellow five-flavor feeling. These aromas can refresh people's minds, so when tasting braised dishes, they can not only achieve good sense of taste, but also produce good sense of smell, which is an excellent dish to accompany wine.

4, easy to carry and easy to keep.

When marinating dishes, protein in the raw materials will be denatured due to heating, and then dehydration will occur, which will weaken the hunger and moisture content of the marinated raw materials, thus increasing the storage period and storage period of the raw materials. The marinated raw materials are easy to carry because of their strong juice.

5, increase appetite, beneficial to nutrition

There are many raw materials for marinating, including meat and vegetables, and most of the marinated condiments have the effects of appetizing, strengthening skin and health, promoting digestion and resolving stagnation. Therefore, the use of marinated raw materials can not only meet the human body's demand for protein and vitamins, but also achieve the purpose of appetizing and increasing appetite.