How to make salt-baked shrimps, how to eat salt-baked shrimps, and how to make salt-baked shrimps at home.

Ingredients: 10 sea shrimps

Accessories: appropriate amount of peppercorns and appropriate amount of sea salt

Steps

Step 11. Prepare the salt-baked shrimps Raw materials used.

Recipe for Salt Baked Shrimp Step 22. Add sea salt and Sichuan peppercorns to the pot.

Recipe for salt-baked shrimp 33. Stir-fry slowly over low heat until the salt turns slightly yellow.

Step 44 of making salt-baked shrimp. Clean the prawns and absorb the water with absorbent paper.

Recipe for Salt Baked Shrimp Step 55. Line a baking sheet with tin foil and pour half of the peppercorns and salt.

Step 66 of making salt-baked shrimp. Place the prawns on the salt.

Recipe for Salt Baked Shrimp Step 77. Pour the remaining salt evenly on the prawns.

Recipe for salt-baked shrimp 88. Wrap it in tin foil.

Step 99 of making salt-baked shrimp. Place in the oven at 200 degrees for 15 minutes.

Recipe for Salt Baked Shrimp Step 1010. Take out the grilled shrimp, knock off the coarse salt grains on the surface and put it on a plate