Chicory: 350

condiments

Soy sauce: moderate amount

Salt: the right amount

Sesame oil: right amount

Shrimp skin? : right amount

Vinegar? : right amount

Specific steps of cold-mixed chicory

first step

1. Wash chicory for later use.

Second step

2. Put it in a basin and scald it with boiling water.

Third step

Take out and squeeze dry.

Fourth step

4. Add the right amount of salt, vinegar, sesame oil, soy sauce and shrimp skin.

Step five

Step 5 mix thoroughly

Step 6

6. So you can eat it

Cooking tips

It's simple. Actually, you don't have to iron it.