Sauce ingredients: 3 tbsps of soy sauce paste, 2 tbsps of soy sauce, 1 tbsps of sugar, 1 tbsps of salt, 1 tbsps of corn flour and 1㏄ of water. Practice: 1. Pour all the ingredients into a container and stir well. 2. Hot pot, pour the method 1 into the pot, cook with low fire and stir until it is thick.

materials

3 pieces of traditional tofu, appropriate amount of salad oil, 2 cucumbers, a little salt, a little sugar, a little sesame oil, an appropriate amount of broth, and an appropriate amount of sauce

Practice

1. Wash and drain the traditional tofu, wash and slice the cucumbers, marinate with salt for 1 minutes, rub and drain, then add sugar and sesame oil and mix well for later use.

2. Pour a proper amount of salad oil into the hot pot, fry the tofu made in Step 1 until golden brown at the oil temperature of 16℃, and then take out and drain the oil for later use.

3. Add the stock to the soup pot and bring to a boil. Put the tofu from Method 2 into the pot and turn to low heat for about 15 minutes. Serve with the cucumber from Method 1 and drizzle with sauce.