Today, the teacher from Zhengzhou New Oriental Cooking School will teach you how to make dry-fried enoki mushrooms. It is very delicious. Go and learn it!

Ingredients:

An appropriate amount of enoki mushrooms, 1 egg, an appropriate amount of corn starch, an appropriate amount of cooking oil, a little salt, a little chopped green onion, a little red pepper, and an appropriate amount of cumin powder.

Method:

1. Wash the enoki mushrooms and cut into slices.

2. Beat the eggs with salt.

3. Dip the enoki mushrooms in egg liquid first and then coat them in corn starch.

4. Fried enoki mushrooms.

5. Fry until golden brown and take out.

6. Sprinkle with chopped green onion, cumin powder and red pepper rings and enjoy.

Have you learned how to dry-fried enoki mushrooms? If you like food and want to learn more cooking skills, Zhengzhou New Oriental Cooking School welcomes you to come for consultation at any time~~