Liu Bijiu and Kyoto are good, Liu Bijiu is salty and black, Kyoto is Tianyuan Soy Sauce Garden produced slightly lighter color. Bijou kimchi is a traditional Beijing dish. Bijou is one of the oldest and most famous pickles in Beijing. The pickles produced by Lubiju are carefully selected, rigorously made, and processed with exquisite craftsmanship, and are brightly colored, crispy, tender, and fragrant, with a strong soy sauce flavor, and moderately salty and sweet. The raw materials of Lupiju Soy Sauce have a fixed place of origin, which guarantees the quality of Lupiju Soy Sauce. The Lubiju Soy Sauce Garden began in the ninth year of Jiajing of the Ming Dynasty (1530) and has a history of 487 years. Now it is not only a necessary dish for many families in Beijing, but also one of the famous dishes for national banquets, with high historical and cultural value, nutritional and health care value and brand value. What is Pickled Vegetables Pickled vegetables generally refer to pickled vegetables with unique flavors. There are a wide variety of pickles for people who want to drink a cup with porridge and side dishes. Pickles are easy to pickle and can be used to pickle many vegetables that are rich in nutrients. Pickled cucumbers are common and cabbage can be pickled as well. Pickles were used by rich and sophisticated families; savory dishes were eaten by poor people. In old-fashioned restaurants, cold meats were served with tandem insertions of pickles of little difference. The purpose is to remove the aftertaste with pickles after tasting a dish, so that the flavor of the next dish does not conflict with the flavor of the previous dish, and to better appreciate the flavor of the dish. This is one of the functions of savory dishes. Then there is the relief of grease.