Chili oil fried delicious as follows:

Main ingredients: green onion, ginger and garlic, dried chili peppers, white sesame seeds, star anise, cinnamon, coriander, peppercorns, onions, coriander.

Supplementary ingredients: sugar, salt, thirteen spices.

Prepare 150 grams of dried chili peppers, 30 grams of peppercorns, bake in the oven for about 5 minutes, the index is set to 165 degrees can be set, there is no oven partners, you can also use a pan, frying a frying, be sure to let the chili peppers remain dry.

2, the dried chili, ground into fine noodles, add 3 grams of salt, 5 grams of sugar, 2 tablespoons of white sesame seeds, half a spoonful of thirteen spices, stirring evenly with chopsticks, set aside, then prepare the hot oil.

3, half a large onion, 6 cloves of garlic, 3 anise, cinnamon 1 piece, 5 pieces of coriander, half an onion, 5 pieces of ginger, cilantro 4, green onions and ginger, onions and cilantro is essential, it can make the chili oil, wafting out a very fragrant flavor.

4, start a pot of oil, pour the right amount of cooking oil, don't wait for the oil is too hot, about 3 into the heat can be, pour all the ingredients, be sure to small fire, otherwise it is easy to fry the spice paste.

5, as the oil temperature rises, the spices slowly change color, with a spatula gently tossed evenly, this process should be careful to avoid being burned.

6, the whole process of about 15 minutes, frying until the material color browning, look wrinkled can be, and then fish out the material.

7, turn off the heat to lower the temperature, about 80% hot, in three parts, pour into the chili noodles, stirring while pouring, the chili noodles fully saturated.