Ingredients: hairy crabs

Ingredients: vinegar, sugar and ginger

1. Steaming hairy crabs

1. Wash the crabs with a small brush under running water.

2. press the hairy crabs on the table, put the crab claws and pliers in with one hand, and tie the crab claws and pliers with cotton rope with the other hand.

3. Boil water in a steamer. After boiling the water with high fire, put in hairy crabs, cover them and steam for 15 minutes.

second, the preparation method of the syrup:

1. Peel the ginger and cut it into filaments.

2. Add vinegar and proper amount of sugar into the dish and mix well.

3. Add shredded ginger and serve with the crab.

expand other similar answers (1) hide other similar answers (1)

Proterozoic 29-2-19 13:28:32 61.178.34.* Report on the practice of steaming in the big gate and the deployment of spices

Ingredients: hairy crabs

Ingredients.

2. press the hairy crabs on the table, put the crab claws and pliers in with one hand, and tie the crab claws and pliers with cotton rope with the other hand.

3. Boil water in a steamer. After boiling the water with high fire, put in hairy crabs, cover them and steam for 15 minutes.

second, the preparation method of the syrup:

1. Peel the ginger and cut it into filaments.

2. Add vinegar and proper amount of sugar into the dish and mix well.

3. Add shredded ginger and serve with the crab.