1. Ingredients: 1 catty of glutinous rice, half a pack of wine rice, 100ml of cold water.

2. Round grain glutinous rice, one pound. After washing, put it into the rice cooker and soak it. Soaked for about an hour.

3. After power is turned on, steam it into glutinous rice and cool it until it is not hot to the touch.

4. Pour in a quarter of the packet of rice wine.

5. Stir evenly. When steaming rice, add a little more water. If you don’t put too much, add some cold water in this step.

6. Prepare an empty jar. After washing it, skewer it with boiling water and dry it.

7. Put the glutinous rice that has been mixed with wine rice into a jar, and use a plastic tube for yogurt to fill half of the tube with wine rice.

8. Insert the plastic tube into the middle.

9. Cover the jar, place it in a warm place, cover it with a towel and a scarf, and ferment for 36 hours.

10. There is no water. After fermentation, water has been produced. This indicates that the fermentation is successful.