Italian pizza base is a thin base, and very huge, only made of flour, water and yeast; American pizza is about speed and convenience, its base is pressed by a machine, deep dish thick base, in the Italian style on the basis of the addition of sugar, salt and oil.

2, different ingredients

Italians like to use fresh tomato sauce, olive oil, garlic and oregano, Italian pizza on the material is generally no more than three kinds, the most classic is the "Margherita" pizza or even no meat, only tomato sauce, basil leaves and mozzarella cheese, they are the pursuit of food! The United States has always been a meat lover's paradise, the more meat in the pizza, the more popular, and American pizza with tomato sauce is slow-cooked and become.

3, different production methods

Many Italian pizzerias follow the traditional kiln baked way to cook pizza, is handmade, the pizzaiolo's higher requirements; and the U.S. fast-food pizza culture is more inclined to use the oven to bake, set a good temperature, time and wait for the pizza out of the oven, it is more simple.