1, rice cooker stainless steel liner: stainless steel liner rice cooker, compared to the traditional liner, for innovation. The surface of the liner is not painted anti-stick paint layer, so the paint layer does not exist in the use of the shedding problem, stainless steel liner, as the name suggests, the entire material is stainless steel, daily cleaning is very convenient, and the use of stainless steel liner to cook rice, the heat is very uniform, within a short time, you can eat a full of taste of rice.

2, coating liner: this material is susceptible to corrosion of rice, meat and other acidic substances, once corroded will lead to coating off. This coating can not be decomposed if eaten into the body, and it is not easy to excrete, long-term retention of the body will even cause cancer.

3, rice cooker is a kind of can be steamed, boiled, stewed, simmered, stewed a variety of modern cookware processing. Electric rice cooker by the pot, electric heating element, temperature control and timing device. Electric rice cooker is not only able to cook the food, and can keep warm, use clean and hygienic, no pollution, save time and energy, is one of the indispensable appliances for modernization of domestic work.