Guandong is cold, so you can heat it in the microwave oven. However, it is required to put the microwave oven into a container, add soup, broth or water, then put it into Guandong for cooking and put it into the microwave oven for heating. You must not pull Guandong to cook. It's too dry to be heated by microwave alone. It's best to soak Guandong in the soup first, and then close it. You can use heat.

Usually the materials are eggs, radishes, potatoes, kelp, konjac, fish balls, bamboo fish or bean products. These materials are placed in separate iron grills and simmered in broth made of kelp and mullet flowers. After cooking, some people like to eat the original flavor, while others like to dip in mustard sauce and Chili sauce.

Making method of Guandong cooked food

1. First, cook carrots and white radishes with water, scoop up cold water and drain for later use.

2. Boil the materials, then put the materials in boiling water and cook for about 10 minutes.

3. Guandong cooking means cooking fish balls and meatballs strung with bamboo sticks in a carefully prepared broth, then eating them in a soup cup, mixing chopped green onion with Guandong cooking dipping sauce, and dipping them again when eating.

4. Or put half an apple, two pieces of marinated kelp, half a radish, half a carrot and several mushrooms into a pot, add enough water, pour in an appropriate amount of miso, stew for more than 2 hours on low heat, and then add an appropriate amount of 1 tsp salt and 1 tsp soy sauce to form a soup base.

5, melon peeled and cut into pieces, yam cut into pieces, baby cabbage, kelp, frozen tofu, konjac and other favorite ingredients into the pot and boiled for 20 minutes, fished out and put it in a bowl, added a proper amount of soup base, and then poured in sweet and spicy sauce, tomato sauce and a little Chili sauce.