The method of stewing chicken legs at home is as follows:

Ingredients: 1 chicken leg.

Accessories: onion, ginger and garlic, 1 star anise, braised soy sauce, salt, edible oil and a little cooking wine.

1. Wash the drumsticks, blanch them with water, and cut them several times to let the sugar juice in.

2. Heat the pan and drain the oil. Add onion, ginger, garlic and star anise and stir-fry until fragrant.

3. Add braised soy sauce and a little soy sauce.

4. Add water and stew the chicken legs for 2 minutes.

5. stew and serve.