Northeast dim sum: traditional flavor variety, using traditional technology, without any additives. Mixed with oil and sugar noodles, covered with a layer of peeled sesame seeds. The appearance is golden yellow and the head is small and even. The taste is fragrant, crisp, crisp, sweet and refreshing.

This is a four-square hard snack with a crisp taste. Because it is baked in the furnace, it got such a straightforward name. In ancient China, many pasta names were related to "fruit", such as "proper fruit" and "Peach Crisp".

Furnace fruit practice:

foodstuff

Main ingredients: flour 150g vegetable oil 75ml sugar 50g sesame 25g auxiliary ingredients: baking soda 1g eggs 15g baking powder1g.

step

1. Put vegetable oil in the container.

2. Add sugar and mix well.

3. Beat the eggs in a bowl, break them up and pour them into the mixture of sugar and oil.

4. Add baking soda.

5. Mix all the ingredients evenly.

6. Sieve the flour.

7. Add flour and mix well.

8. Make a dough.

9. Roll it into a rectangle.

10. Brush the surface with egg liquid.

1 1. Sprinkle black sesame seeds, cut into small pieces and bake in the oven.