Ingredients:

Lettuce, bean curd

Scallion, garlic, chili powder, millet chili, sesame seeds, soy sauce, vinegar, oyster sauce, sesame oil

Steps:

1, mix a universal dipping water, scallion, garlic, chili powder, millet chili, crushed sesame seeds + two spoons of soy sauce + two spoons of balsamic vinegar + one spoon oyster sauce + a spoon of sesame oil and mix it well

2, bean curd cut into pieces. Blanch in a pot, pull out and roll on the lettuce

3, eat, bean skin lettuce rolls dipped in dipping water, spicy and crisp, too much