Ingredients: 500g of Pipi shrimp, 5g of garlic, 4g of ginger, 2g of salt and pepper powder, appropriate amount of pepper powder, appropriate amount of spiced powder, 78 slices of pepper, 4g of dried pepper, appropriate amount of onion and a little salt.

1. Prepare Pippi shrimp and clean it.

2, garlic cut foam for spare, you can cut more.

3, ginger is the same as above.

4. Salt and pepper powder is sent when you buy Pippi shrimp, which is usually sold in supermarkets.

5. Put a little more oil in the pot, heat it to 70%, add shrimps, fry for about one minute and turn to medium heat.

6, wait patiently, fry until golden, and the skin can be cooked when it is crispy.

7. Clean up the pot, add a little oil, and add a few peppers to saute.

8. Pour the chopped ginger and garlic, or add a little onion. Last time you made it, it was very fragrant.

9. Add dried Chili segments. In general, peppers should be washed with clear water before being put into the pot, because they can't be burnt after such treatment.

10, pour the fried Pippi shrimp and stir fry with a spoonful of cooking wine.

1 1, a little pepper powder.

12, spiced powder.

13, a little more salt and pepper, stir-fry quickly and evenly, and add some salt and chicken powder.

14, and finally sprinkle a little chopped green onion to serve.

15, finished product.