Curry can be eaten with mutton, and mutton curry is a rare delicacy because of its special flavor. The aroma of curry and the umami flavor of mutton are perfectly integrated, and the two complement each other, each of which gives play to its own advantages, and the two scores reach 1+1 >: The effect of 2.

curry mutton

ingredients: mutton 5g curry mutton accessories: 1 carrot, 1 potato and half onion

practice:

wash the mutton and cut it into small pieces.

blanch for later use.

blanched mutton is added with water, onion and ginger.

cook the mutton until it is rotten (generally, using a pressure cooker will save time and effort).

put a little oil in the pot, and add the shredded onion.

Then pour in peeled potato pieces, peeled carrots and diced onions, potatoes and carrots.

stir-fry until fragrant, then pour in the mutton.

add curry cubes and a little salt to taste and cook for three minutes.

PS: the smell of mutton after blanching will be reduced.

When making curry mutton, it is better to choose high-quality mutton to make mutton. The hind leg of lamb from Inner Mongolia Little Sheep Meat Industry [Amute] is a good choice, all of which are prairie lambs with real grassland flavor.