Delicacy 1: Field snails

In many places in Guangdong, there is a habit of eating snails. Around the Mid-Autumn Festival, it is the time when the snails are empty and there are no small snails in the belly. Therefore, the meat is particularly plump and it is the best time to eat snails.

Food 2: Taro

Boiling a large pot of small taro with sugar and eating it was a real life for poor families in the past. In Jiangsu and Zhejiang, the pronunciation of taro is similar to "Yunlai". Therefore, eating taro not only means enjoying the taste, but also expresses hope for good luck.

Food 3: Duck

In order to commemorate the family of three sugar sellers who used to sell sugar in the village to mobilize the villagers to kill the ghost guys, the Mulao people every August 15th, every household Buy pancakes and kill ducks to educate future generations not to forget the struggle against aggression.

In western Sichuan, smoked duck is a must-have product, and it is most suitable for making in autumn, because ducks in autumn have grown up and are fat and thin. Clean the duck and smoke it with straw until it turns brown. After taking it out of the oven, make it with brine, add spices, salt, sugar, etc. to cook it into a smoked duck with golden red color, tender meat and rich smoke aroma.

Raising teal ducks is very popular in Kaohsiung County, Taiwan. The time around the Mid-Autumn Festival in autumn is when the teal ducks begin to grow and are most tender. Hakka people in the Meinong area often slaughter the teal ducks and add vegetables during the Mid-Autumn Festival, which has become a local Mid-Autumn Festival feature.

Fujian people have the custom of eating ducks in autumn, so this is the season when ducks are at their fattest. Fujian people use betel nut and taro, which is abundant in Fujian, to cook it with duck. It is called betel nut and taro roasted duck. It tastes very good.

Food 4: Lotus Root Box

In the Jiangsu and Zhejiang regions, lotus root boxes are eaten almost every autumn. The so-called lotus root box is a kind of food in which lotus roots are cut into slices, connected at the bottom, stuffing is placed in the middle, and then fried in a frying pan. The lotus root box is not only golden and attractive in color, but also crispy and delicious. It is a popular delicacy in Jiangsu and Zhejiang.

Five delicacies: hairy crabs

The Mid-Autumn Festival in autumn is the season of "fat crab paste and fragrant rice flowers". A full moon, a pot of sake, a few old friends, and a plate of hairy crabs, the taste of which is fascinating.

Food Six: Osmanthus Mead, Osmanthus Cake

Shanghai people like to eat Osmanthus Mead with their food in autumn. Because they believe that sweet-scented osmanthus is a symbol of wealth, good luck, and prosperous descendants. Drinking sweet-scented osmanthus honey wine during the Mid-Autumn Festival means celebrating the sweetness of the family and getting together happily.