Meat three fresh dumplings practice:

1. Mince the pork into a meat filling, add minced green onion and ginger, salt, pepper, soy sauce, mix well.

2. After chopping, don't rush to wash the vegetables, and then the noodles and good,

3. The meat is raising, the noodles are waking up, and it's time to prepare the vegetables! The leeks are chosen and cleaned.

4. Chop the leeks.

5. Soak the fungus and put it in a pot of water and cook it.

6. Chop the fungus.

7. Fresh shrimp shelled and deveined.

8. Chop the shrimp, remember not too broken.

9. Put all the ingredients into a pot.

10. Heat a frying pan, add peanut oil, turn off the heat when the oil is hot. Cool and pour into the filling, stir well.

11. Knead the dough and cut the dosage.

12. Roll out the dough.

13. Wrap the filling.

14. Wrapped dumplings can be cooked in the pot.