Ingredients: persimmon 1.

Accessories: appropriate amount of oil and glutinous rice flour.

1, cooked persimmon, washed, peeled and pedicled.

2. Mash the persimmon in a big bowl, or beat it with a cooking machine, which will be more even.

3. Add glutinous rice flour.

4. Make dough with moderate hardness and the amount of glutinous rice flour, and master it yourself. It is advisable that the dough does not stick to hands.

5. Take a small piece of dough, knead it, flatten it, and make a small cake.

6. Stick white sesame seeds on both sides of the cake.

7. Put a little oil in the pot and fry the cake blank in the pot.

8. After frying into golden brown, turn over and fry into golden brown.