Spicy rabbit meat and potato stewed rabbit meat are good ways to make rabbit meat at home, their steps are relatively simple, can learn after reading, after the rabbit meat is soft and flavorful, spicy and refreshing, especially delicious. However, when making rabbit meat, you should also follow the correct method and steps to do, only in this way can make a good rabbit meat flavor attractive.

Spicy rabbit meat

1, their own home to do spicy rabbit meat when you need to prepare two rabbit legs, half an onion, two bell peppers, a small amount of dry chili pepper, cooking wine, but also to prepare the right amount of salt and soy sauce and sugar, star anise and peppercorns and pepper should be prepared in the right amount of some. Rabbit meat should be kicked off the leg bone, as long as the meat and then cut its meat into small dices, add cooking wine marinade for 15 minutes.

2, in the pot into the appropriate amount of cooking oil, add pepper and star anise, and dry chili peppers with a small fire slowly stir fry, stir fry after the aroma, adjust to medium heat, and then put the marinated rabbit meat into the pot stir fry until browned, this time to add a spoonful of cooking wine, once again deodorized, and then put into the chopped onions and peppers stir fry, stir fry, and after the amount of light soy sauce and food salt seasoning, and continue to stir fry for two minutes, into the Appropriate amount of sugar to refresh, stir-fried directly out of the pan, this time spicy and refreshing rabbit meat has been done can be eaten.

Potato stewed rabbit

1, in the home to do potato stewed rabbit when you need to prepare two potatoes about 300 grams of vinegar 500 grams of meat, and then prepare the appropriate amount of salt, green onions, ginger, sugar, astragalus, wolfberries, cooking wine, soy sauce and salt, ready to potatoes washed after the skin into a hobnail block, ready to prepare for rabbit meat, and then cut into pieces. After washing, also chopped into cubes, onion and ginger all cut up and spare. In the pot put the right amount of water, put the rabbit meat directly into the cold water heating boil to remove the blood foam, and then fish out the rabbit meat.

2, in the frying pan, put the right amount of cooking oil heating, put the rabbit, quickly stir fry it into a golden brown, put the onion and ginger stir fry after the flavor, and then into the wine and soy sauce to continue to stir fry, and then add hot water, not over the rabbit, put the prepared astragalus berries and wolfberries on high heat to boil, with a small fire slowly stew, stew 20 minutes after adding cut potatoes, with a medium fire stew for 20 minutes, this time and add the salt and sugar to taste. Edible salt and sugar seasoning, mix well after stewing for five minutes off the fire, ten minutes after the pot can be served.