The method of braised tripe is as follows:

Raw materials: fresh tripe, cinnamon, star anise, fragrant leaves, pepper, dried pepper, gardenia, ginger slices, crystal sugar, shallots, light soy sauce, dark soy sauce, oyster sauce, salt and cooking wine.

Steps:

Step 1, clean the fresh tripe and put it in the pot with cold water.

Step 2: Add ginger slices and shallots, add a spoonful of cooking wine and cook for three minutes.

Step 3, put clear water into the casserole, add the boiled tripe, and pour in dried pepper, pepper, gardenia, star anise, fragrant leaves and cinnamon. ?

Step 4: Add rock sugar, add one tablespoon of soy sauce, half a spoonful of soy sauce, half a spoonful of oyster sauce, and add salt to taste.

Step 5, bring the fire to a boil, turn the cover to a small fire and cook for two hours until the chopsticks can be inserted and turned off, and then soak for one night. ?