Brined duck wings production steps are as follows:

Materials: duck wings 10, cinnamon two sections, three star anise, two pieces of spices, two fruits of grass, 7 cloves, Chenpi moderate, 50 grams of dried chili pepper, pepper, chicken essence, oyster sauce, ginger, salt, sugar, old soy sauce moderate.

1, duck wings into the addition of cooking wine and sliced green onions and ginger in hot water to cook for 5 minutes.

2. Remove the cooked duck wings from the water and rinse with warm water.

3, duck wings into the pressure cooker, add onion and ginger, star anise, cinnamon, sesame leaves, soy sauce, soy sauce, salt and other seasonings and then add the old stock.

4, cover the pot tightly, select the simmering program, the time is set to 35 minutes to start the start program.

5, after the end of the program, sheng out marinated duck wings can be eaten.