The home-style recipe for cold beef is as follows:

Ingredients: 500 grams of lean beef, 1 carrot, 1 handful of coriander, 5 cloves of garlic, 2 green onions, appropriate amount of vinegar, light soy sauce Appropriate amount, 1 tsp of sugar, 2 tsp of corn starch, appropriate amount of sesame oil or chili oil.

Steps:

1. Take the beef out of the freezer of the refrigerator, peel the carrots, clean the coriander and green onions.

2. Cut the beef into thin slices; Tip 1: Freeze it into blocks a few hours in advance, leave it at room temperature for a while, and slice it while it is frozen; Tip 2: Use a special knife for frozen meat, the blade is serrated, even if it is just The frozen meat taken out can also be cut very thinly.

3. Sprinkle 2 tablespoons of cornstarch on the meat slices after thawing.

4. Knead evenly and make the beef taste more tender through sizing.

5. Boil a pot of water. After the water boils, put the meat slices into the boiling water in several batches and blanch them until they change color. Take them out. The meat slices are too cold and will take a long time to boil. Put them in several batches and it will be cooked. It's almost ripe, just like shabu-shabu; blanch everything and let it cool naturally.

6. Cut the carrots into thin strips, cut the coriander into inch-inch sections, mince the shallots, and mince the garlic.

7. Put shredded carrots, half of coriander, half of minced shallots, and all of minced garlic into a large bowl, mix with appropriate amount of light soy sauce, vinegar, and white sugar; light soy sauce is salty, so add the amount of salt according to taste; Mix well to soften the carrot shreds slightly.

8. Add beef slices, remaining coriander, chopped green onions, drizzle with a little sesame oil or chili oil and mix thoroughly.

9. Cold beef, refreshing and delicious, tender and appetizing.