2. Put all the materials into the basin.
3. Flour the flour with chopsticks, then slowly add the eggs and stir well.
4. Add some water appropriately, knead the dough as hard as possible, wake up for half an hour after kneading, and cover it with a wet towel.
5. Roll the dough into large dough pieces and cut it into diamond-shaped pieces with a knife.
6. Sprinkle some flour properly to prevent adhesion.
7. After the oil temperature rises, add the raw embryo and fry until both sides are golden.