Lung cancer is more common. Cancer patients can eat high-protein and high-fiber foods, such as milk, eggs, fish, meat, poultry and bean products, and high-fiber foods such as animal liver, carrots, tomatoes and fruits. Especially carrots, mushrooms, fungus, beans, ergot, day lily, asparagus, soft-shelled turtle and other foods with anti-cancer effects.
Lung cancer recipes are:
1, Kaiwei Buqi Decoction: fresh yam (Dioscorea opposita) 1 about 1 two, white radish 3/two, egg 1, red dates, tremella, lily (traditional Chinese medicine) in moderation, and boiled soup in moderation, which can be eaten as snacks or dinner. Yam and radish have the functions of appetizing and strengthening the spleen. Red dates enrich blood and lilies soothe the nerves, which is quite helpful for patients who are weak and have no appetite during treatment.
2, rock sugar bird's nest or rock sugar tremella: 1~3 bird's nest, tremella, lily, rock sugar, etc., cooked and eaten, effectively clearing lung heat, nourishing qi and blood, calming the heart and calming the nerves. If you don't use bird's nest, eat rock sugar, lily and tremella. What is the dietary taboo of lung cancer?
3. Pear pig lung: According to the complementary theory of traditional medical functions, stewing pig lung with Fritillaria cirrhosa and pear with heat-clearing and annealing can replenish lung qi and increase spirit. Take half a pig's lung, 2 pears, Fritillaria cirrhosa and 4 yuan, and stew. You can eat it when it is cooked, but the pig lungs must be cleaned very clean.
4, rock sugar almond porridge: according to the ratio of Penglai rice 2 and almond 1, add a proper amount of rock sugar and boiled water to cook porridge, which can be eaten as dinner or snack.
5, Houttuynia cordata two flavors: Houttuynia cordata stewed pig lungs, or Houttuynia cordata wilted with coix seed and wax gourd, benefiting the lungs and preventing cancer.
6, red bean carp soup: red beans and carp * * * boiled, eat meat and drink soup, this is a traditional diuretic, especially suitable for the end of lung cancer, the lungs have accumulated water.
7. Honey Runfei Zhike Pills: Honeycomb and silkworm are equally divided, and honey is appropriate. Grinding the three herbs into powder, and refining honey into pills. Six grams twice a day. It has the effects of moistening lung, resolving phlegm, resolving hard mass and reducing swelling. It is suitable for lung cancer patients with obvious cough.
8. Stewed pig lungs with licorice and Sydney: licorice 10g, 2 Sydney, and about 250g pig lungs. Peel pears and cut into pieces, wash pig lungs and cut into pieces, squeeze out foam and put it in a casserole filled with licorice. Add a little rock sugar and take it after boiling water for 3 hours. Daily 1 time, with the effect of moistening lung and resolving phlegm, suitable for patients with persistent cough.
9, rock sugar almond paste: sweet almond 15 grams, bitter almond 3 grams, glutinous rice 50 grams, rock sugar right amount. Soak sweet almond and bitter almond in clear water, peel them, mash them, add japonica rice, clear water and crystal sugar, and cook them into thick porridge once every other day. Has the effects of moistening lung, resolving phlegm, relieving cough and asthma, and moistening intestine.
Because the tumor itself consumes the human body and the lack of appetite, nausea and vomiting caused by chemotherapy, patients with lung cancer should arrange their diet on the principle of high protein, high calorie, easy digestion and low fat during chemotherapy. Zhang Ming, an oncologist in traditional Chinese medicine, can prolong the life cycle of patients and improve their quality of life. From the perspective of modern nutrition, all kinds of meat and fish have high protein nutritional value and calories, so they should be matched with each other in the staple food and strive for diversification. Eat more foods with high nutritional value, such as corn, black beans, black sesame seeds, peanuts, millet, black rice, etc., and eat more vegetables and fruits, because they contain essential nutrients for the human body, especially various vitamins and cellulose, such as Chinese cabbage, cauliflower, radish, rape, mushrooms, tremella, apples, pears, jujubes, kiwis and oranges.