Preparation materials: carp 600g, oil moderate, salt moderate, sugar moderate, cooking wine moderate, spicy tender ginger moderate, fresh pump moderate, old soy sauce moderate, pepper moderate, starch moderate, green onion moderate.

Step one, carp in the middle of the scale, remove the belly, wash and cut large pieces.

Step 2, add salt, cooking wine, pepper marinade a little taste.

Step 3, skim the marinade, pat on the starch.

Step 4: Heat oil in a wok and add fish pieces.

Step 5: Fry both sides.

Step 6: Add seasoning wine to remove fishy smell.

Step 7: Add spicy tender ginger, sugar and pepper.

Step 8: Add dark soy sauce, fresh soy sauce, bring to a boil over high heat and cook over medium heat for about 12 minutes.

Step 9: Add some salt and reduce the juice over high heat.

Step 10: Sprinkle some green onions.

Step 11, finished picture.