The first step is to deal with chestnuts. First of all, clean all the chestnuts you bought, especially the surface of chestnuts. Then we cut a hole in the surface of each chestnut with a knife, or we can draw a cross. Doing so can make chestnuts more tasty and softer.

The second step is to add accessories to it. Let's add some rock sugar first. If you like other flavors, you can also add brown sugar to see your own taste. Then we drop some oil into the rice cooker, not too much. Add a proper amount of water and drown the chestnuts. Step three, stew. We use the button to cook, and then let the rice cooker run by itself. Do not pause or open the lid during this process. After the rice cooker is cooked, don't open the lid. Stew it for about 10 to 20 minutes, which will make the chestnut taste more fragrant and soft.

Tip: 1. At home, it is best to make a rice cooker with pressure function for sugar-fried chestnuts. This will make chestnuts taste softer and more waxy. 2. Big chestnuts are not easy to cook. You can cook chestnuts by changing knives and increasing cooking time.