There are some other differences between them: golden pears are tender and juicy, and sweet and sour are suitable. The fruit is nearly round or slightly flat, with an average weight of 250 grams for single fruit and 500 grams for large fruit. The unwrapped peel is yellowish green and turns golden yellow after storage. Bagged fruit has light yellow peel, clean fruit surface and small and sparse fruit points. The flesh is white, crisp and juicy, with few stone cells and very small nucleus. The edible rate is over 95%, and the bagged fruit 12%~ 15% is sweet. The fruit ripens in the middle and late September, and the fruit development period is about 129 days. More resistant to storage. Xinyue pear: the introduced hybrid pear variety has the reputation of "the sweetest pear king". It is one of the varieties with the best quality and taste in early-maturing pears. Beautiful appearance, sweet, crisp and delicious, smooth and slag-free, and rich in juice. It is a good product for all ages. Storage resistance, long-term storage without odor, characterized by sweet juice and high yield. Fruit trees have strong growth potential, relatively open posture, gray-brown annual branches, stout branches and oval or rectangular leaves. Young branches have strong growth potential, low germination rate and strong branching ability, which are easy to form short fruit branches, and annual branches can form axillary buds after being dumped. Pear seedlings have long life and long economic utilization years.