Introduction: osmanthus tea can not only make tea to eat can also be made into osmanthus desserts to eat, osmanthus is still a variety of ways to eat, then fresh osmanthus can eat? How to eat the best osmanthus? Here's a look at it!

Can you eat fresh osmanthus flowers

Just picked down the fresh osmanthus flowers can not be eaten, just picked fresh osmanthus flowers contain more tannins, eat the mouth will feel bitter and lack of flavor. Therefore, fresh osmanthus flowers are usually cooked for a long time, when the astringent flavor is reduced or even completely disappeared, it is suitable to use it to process into a variety of food.

If you are really in a hurry, you must also simply process it before eating it. You can wash the fresh osmanthus flowers with a cloth, squeeze the water in the osmanthus flowers and then add the right amount of sugar and mix well, and then into the glass compacted and sealed, marinated for more than 4 days before you can take out to eat.

Recommended reading: osmanthus tree blossoms in a few months

Osmanthus how to eat the best

Osmanthus wine nest egg

Materials: 400 grams of wine brewing, 1 egg, water, 1 tablespoon of goji berries, dried osmanthus 1/2 tablespoon, 2 drops of oil, sugar, moderate practice:

1. Goji berries soaked in water until bloated.

2. Add two drops of oil into the soup spoon and wipe it well.

3. Boiling pot into the amount of water, boil the spoon on the water, eggs into the spoon in the water to cook until eight minutes cooked.

4. Put a small amount of boiled egg water in a bowl, then gently scoop out the boiled egg with a spoon and put it into the bowl.

5. Pour off the remaining water in the pot, add the wine, bring to a boil over low heat, and add the soaked wolfberries.

6. Add the eggs and water, sugar and dried cinnamon in the bowl, stir well, and cook for another half a minute to serve.

Cinnamon red dates small round

Materials: 1 small bowl of small round, 10 or so red dates, a number of dry cinnamon, 500ML of water, 30 grams of rock sugar practice:

1. pot into the soaked 2 hours of small red dates, boil down the rock sugar, change to a small fire and cook for 10 minutes.

2. Drop in the baby rounds and push them with a spatula a few times to prevent them from sticking to the pot.

3. Cook over low heat until the dumplings float to the surface, then remove from the pot. Sprinkle with dried cinnamon after removal from the pot and serve.

Osmanthus bean paste millet cake

Materials: millet 100g, dry cinnamon 10g, bean paste filling appropriate amount, 30g of rock sugar practice:

1. Millet ahead of time with warm water soaking overnight, soaked to the fingers can be crushed by rubbing the state.

2. Pour off the water from soaking the millet, leave a little to keep the millet moist, and then pound it with the end of a rolling pin, or put it in a mortar and pound it. (Do not need to be too crushed, keep the granularity is better.) 3. millet in the addition of dry cinnamon, rock sugar, mix well.

4. Take a clean container and brush a thin layer of oil on the inside of the container.

5. In the bottom of the container to spread a layer of cinnamon millet, and then a layer of bean paste filling, the top and then a layer of millet, you can drizzle a little water in the surface layer, conducive to steaming, into the steaming pot, boil water over high heat and then turn to medium-low heat steaming for about half an hour.

Cinnamon dessert

Practice 1: Ingredients: 500 grams of glutinous rice flour, 300 grams of round-grained rice flour, 250 grams of sugar, vegetable oil, sugar cinnamon each appropriate amount.

Methods:

1, the first glutinous, round-grained rice flour sifted, add sugar, kneaded with water and mix well.

2, will be mixed and kneaded through the cake powder on the cage steaming for about a quarter of an hour. Then the cake powder with wet gauze wrapped, and constantly turn press, kneading, until the Ken surface smooth, cake powder fine until.

3, and then press the cake powder, pull the long strip, smeared with vegetable oil, sprinkled with sun-dried cinnamon, cut into long squares that is.

Practice 2: Ingredients: 250 grams of glutinous rice flour, 150 grams of flour, sugar, cinnamon, 90 grams of sugar.

Methods:

1, 250 grams of glutinous rice flour, 150 grams of flour, 90 grams of sugar, sugar cinnamon appropriate amount of mixed together, slowly injected into the appropriate amount of water, stirring evenly until the batter is thick, hanging and constantly.

2, steam on the cage for a quarter of an hour.

3, while hot will be steamed cake body with wet gauze wrapped, and constantly turn press, knead, until the Ken surface smooth, delicate cake body until 4, the cake body into a suitable container, after shaping, the surface smeared with vegetable oil, cut into squares.

Practice 3: Ingredients: about 150 grams of water chestnut flour (water chestnut flour), pure milk, about one tablespoon of dried cinnamon, light cream, condensed milk, about 30 grams of granulated sugar, about 80 grams of sugar flakes, water production method:

1, due to the water chestnut flour has more large granular, in order to easily dissolve the milk and also in order to reduce the circling time, the best thing is to use a dumpling stick to crush the pressure of the fine first.

How to clean fresh osmanthus

No matter which method is used to preserve fresh osmanthus, it is necessary to clean the osmanthus first. Fresh osmanthus flowers should be handled immediately after picking them home, and if they are left for a long time, they will lose their flavor or change color. First, put the fresh osmanthus flowers in the dishwashing basket gently shake, sieve out the small impurities and pick up the larger impurities on the top of the hand.

Then soak the cinnamon in lightly salted water for 10 minutes or more before pouring it into the dishwashing basket and rinsing the fresh cinnamon with a shower head sprinkle.

Wash the fresh osmanthus to control the water, and then spread out with a hair dryer to quickly blow dry the surface of the osmanthus, remember not to put in the sun or shade drying, only with a hair dryer is the best choice.

1, freezing method

Put the processed fresh osmanthus flowers into a plastic bag, tie the bag tightly into the freezer can be placed in the refrigerator freezer, no matter when to take out, it is just picked and fresh osmanthus flowers as well.

But this method of preservation is not perfect. Because fresh osmanthus is not directly edible, the tannin content makes osmanthus very astringent and lack of flavor, it must be cooked to be less astringent and more flavorful, and freezing does not achieve the effect of cooking.

So, we recommend that you try to use the following methods to preserve fresh cinnamon, or temporarily freeze it if it's too late.

2, made of dried osmanthus

The fresh osmanthus flowers in the oven or microwave drying, or lime to absorb the water, and then put into a plastic bag or glass bottle sealed preservation can be. It is recommended that you try to use the method of lime to absorb the moisture, this method to make the dried osmanthus strong fragrance and the color will not change.

3, made into sugar osmanthus, osmanthus honey or osmanthus sauce

The fresh osmanthus into sugar osmanthus, osmanthus honey or osmanthus sauce is also a very good choice, easy to use and can be stored for a long time.