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What part is the ox scorpion?
Scorpion is the backbone of beef cattle.

Many areas in China have the habit of eating cattle and scorpions. In fact, the so-called ox scorpion has nothing to do with the real scorpion. They are just the backbone on the back of cattle, so they are named because they look like shoes. Fresh ox scorpions, whether used for soup or hot pot, are particularly delicious, with high nutritional value, and have obvious nourishing effect after eating.

The mutton spine hotpot is Shandong cuisine. Its main material is an intact sheep spine with tenderloin and spinal cord. Because it looks like a scorpion, it is commonly known as the sheep scorpion. Sheep and scorpions are often used to make broth hotpot, which tastes delicious.

Scorpion stew for a long time is beneficial to promote the absorption of calcium and achieve the effect of calcium supplementation. Therefore, eating food for the elderly can alleviate osteoporosis; Eating it in middle age can beautify the face; When eaten by teenagers, it can strengthen the brain and increase the height, and has obvious curative effect on symptoms such as chronic colitis, gastritis and tracheitis. It can refuel and charge the drowsiness of working in study fatigue, which is an excellent delicacy for all ages and can be enjoyed in all seasons.

Edible value:

Scorpion is a traditional food in China, which can occupy a place in the highly competitive Beijing catering market. The reason is:

First, mutton is a warm food, which belongs to the best food for nourishing in winter, and the meat on the bones is also the best meat.

Second, sheep scorpion hot pot is suitable for different people, and it is economical, so it can be said that different people can eat it. Eating scorpions with friends, relatives and friends is also fun.

Thirdly, the practice in sheep scorpion hot pot has been improved in recent years, and the flavor and variety have been expanded. White soup, red soup, spicy and other different flavors are suitable for different people.

In addition, compared with beef, mutton is a safer food and it is not easy to make people fat. Sheep scorpions are not as greasy as ribs.