Steak tartar
Beef tartar is a traditional dish in Hungary and parts of Germany. It's actually a raw beef pie. The practice is to cut sirloin beef into meat. Put the diced meat into patties, and put the beaten raw eggs on it. When eating, add black pepper, fennel, rosemary, French mustard, Chili noodles, refined salt, monosodium glutamate, sesame seeds and salad oil, and mix them evenly to serve.
blue cheese
Blue cheese is a kind of semi-soft cheese with loose texture, easy to melt and fragile. The latter is the reason why people use this cheese more. Traditional blue cheese, with no crust, white matrix and blueberries, has a slightly strong taste.
goose liver
Goose liver is the liver of duck goose. Because of its rich nutrition and special efficacy, foie gras has become an ideal food for nourishing blood and preserving health. Europeans rank foie gras, caviar and truffles as "the three greatest delicacies in the world". This is too fat for most people to accept.
caviar
Caviar, also known as caviar sauce, pickled products such as sturgeon eggs and salmon eggs. In Persian, it means fish eggs. Strictly speaking, only sturgeon eggs can be called caviar, among which caviar produced in the Caspian Sea bordering Iran and Russia is of the best quality. Most people in China just think it is salty and fishy, and it is even more unacceptable to eat it raw.
French baguette
One of the most traditional French breads, rich in nutrition. The representative of French bread is "baguette", and baguette originally means a long gem. The recipe of French baguette is very simple, using only four basic raw materials: flour, water, salt and yeast. Usually, there is no sugar, no milk powder, no oil or almost no oil. Wheat flour is not bleached and contains no preservatives. This is very hard, and it needs a good mouth.