1, sweet corn usually after the water boils, cook 10-15 minutes is enough, more tender with nails can pinch out the water to cook 10 minutes or so, a little old can be cooked for a long time, generally do not exceed 20 minutes, otherwise the taste of corn will decline, pressure cooker is cooked a 5-8 bell is enough.

2, put the right amount of salt in the cooking: in the cooking of corn first boil the water, wait until the water boils completely after adding half a spoonful of salt to the pot, in the corn into the pot to cook, so that can increase the taste of corn, eat up very sweet.