1, fried stinky tofu

Deep-fried stinky tofu has the characteristics of "smell far away and smell near", which is tender in the outside, fresh and slightly spicy, and with seasoning, it tastes fragrant and spicy and has a unique flavor.

2, sugar and oil Baba

Fresh sugar is golden yellow, crisp and tender, sweet but not greasy, oily but not greasy, soft and soft, with attractive color and fragrance, which makes people want to swallow it in one gulp.

3. Delicious shrimp

Changsha tasty shrimp, also known as spicy crayfish, takes crayfish as raw materials, with spicy and delicious taste, bright red color, smooth and tender texture and spicy taste.

4. An Deyu steamed stuffed bun

An Deyu steamed stuffed bun has thin skin, big stuffing, strong flavor, white color, soft texture, loose and elastic surface and unique chewiness.

5. Fish head with chopped pepper

Chop the fish head with pepper, and you will know the general shape and practice by looking at the name. Fish head, chopped pepper with sauce, ginger, onion and garlic are generally steamed. The dishes are bright red in color, rich in flavor and tender and smooth in meat. Thick but not greasy, soft and waxy, moderately spicy.