Practice: Norway salmon cleaned and sliced, soaked with a little cooking wine. Put oil in the pot, oil is hot, put the salmon slices over a little can ,will seasoning sauce poured into the pot ,boil ,lettuce washed, torn into small pieces in a bowl ,salmon slices on top of the lettuce 8, dripping with boiled seasoning sauce can be.

Processed cod fillets are best eaten fried in butter.

Pan-fried cod fish practice:

1. cod fillets with salt, monosodium glutamate, chicken essence, pepper marinated to taste;

2. the marinated fish will be marinated into the taste of the fish first patted with a little cornstarch, and then hung on the yolk paste;

3. pan with butter, add the cod fillets, pan-fried to a golden brown color until cooked,