Main ingredient: 200g of glutinous rice flour, 180g of water

Accessories: 50g of fried glutinous rice flour, 150g

1, slowly add water to the glutinous rice flour and form a dough. It is very sticky and gloves are recommended.

2. Grease a plate, put the dough on it, and steam it over high heat for 20 minutes.

3, in addition to take the glutinous rice flour with low heat fried until light yellow, have soybean noodles, use soybean noodles.

4, fried glutinous rice flour first layer on the mat

5, steamed glutinous rice balls on top.

6: Spread another layer of cooked glutinous rice flour or soybean flour on top of the glutinous rice ball.

7: Roll into a thin sheet and spread a layer of bean paste filling. Roll it up tightly.

8: Cut into small pieces with a knife.